Been making some muffins and bread lately. Here are the muffins:
And here is the bread:
Whole 30 Dairy Free* Grain Free Gluten Free Sugar Free Vegan Blueberry Lavender Banana Bread Recipe
1/2 cup Rx vanilla almond butter (sub. normal peanut butter, but then you’ll want to soak 4 Medjool dates in hot water till soft (5 mins), blend, and add to peanut butter before adding to wet mixture)
4 bananas, mashed
4 eggs, whipped
1/2 stick butter, melted
1/2 cup Paleo mix
1 tsp Baking soda
1 tbsp cream of tartar
1 tsp vanilla (I use vanilla powder but I’m sure vanilla extract works just as well)
2 tbsp dried lavender flowers
1/2 tsp salt
1 cup blueberries
*I still consider it dairy free even though it’s got butter because Ghee is too expensive for anything and I’m only mildly lactose intolerant.
Instructions
Preheat oven to 350
Mix wet ingredients in a big bowl (butter last, or it’ll solidify somewhat again)
Mix dry ingredients in a separate smaller bowl (or a big bowl because it doesn’t matter), except for blueberries
Combine dry bowl ingredients into wet bowl, folding in gently
Stir a ton or use a hand mixer to really get this thing mixed together
Gently fold in the blueberries
After lining a bread pan with parchment paper (or greasing really well with butter), pour into the bread pan and put it in the oven and close the oven
Bake 30-35 minutes until a fork comes out clean
